Since 2000, Artemis Foods has been Portland’s premier local, organic and sustainable caterer. The dynamic seasonal bounty of the Northwest and the farmers with whom we work inspire our menu creations. Whether a cocktail party, brunch or luncheon, or a buffet, family-style or plated dinner, we can help turn your event into lasting memories. Our experienced event planners can help with every detail of your event, ensuring that your wishes will be carried out with style, elegance and sustainability.
ChefStable Catering is its own unique brand under the ChefStable Group umbrella. We employ a talented team of event planners, service staff, operations and culinary professionals who provide full-service catering and event coordination for all manner of events, including corporate, social fundraising, weddings and delivery service.
Crown Paella is a full service catering company specializing in giant paella, tapas and a full range of Pacific Northwest farm to table offerings. At the bar, our professional bartending team serve our signature sangrias and specialty cocktails, customized wine and beer selections and Stumptown Coffee, and we are pleased to provide and coordinate all rental items including lighting and décor. Please contact us for menu and service options tailored specifically for your wedding, corporate meeting or gala event!
DeAngelo's Catering and Events
DeAngelo's Catering is a 33-year-old locally owned and operated catering and event planning company. We can accommodate any size group in most budget ranges. We offer a range of menus that focus locally sourced, seasonal and regional products. Service concepts are abundant with stations, small plates, buffets, plated, butler passed and family style. Sourcing for any type of event components are also available as well as beverage services that include tastings, specialty cocktails, cash bars, hosted beverages, localized spirits and copious beer and wine choices.
Devil's Food Catering
Founded in 2003, Devil’s Food Catering has earned our top notch reputation in the city of Portland, the food capital of the Northwest. We are so proud to cater numerous successful galas, special events and weddings at Leftbank Annex, one of Portland’s most unique and versatile venues. We frequently receive accolades such as “...best wedding food ever!” “Amazing food and service!” “Best food at a Gala!” "Excellent customer service.”
“Fast response time...”
At Devil’s Food, we collaborate with our clients to create the perfect menu and custom bar pairings. While our inspirations range far and wide, our food is sourced locally with menus designed to showcase the seasons, as well as the sustainable bounty of the Pacific Northwest. Successful events depend not only on exquisite food and drinks, but also on careful planning. The professional service of our flexible, intuitive team will ensure that plans are not only artfully imagined but skillfully fulfilled. Knowing that the devil is in the details, we refuse to cut corners and do whatever it takes to make your event seamless, delicious and stress free. By taking on a limited number of daily events, we keep our focus squarely on the success of each important occasion.
Elephants Catering & Events
Make your event an occasion to remember! Elephants Catering and Events has a single goal in mind - to delight your tastebuds and make planning your celebration as seamless as possible. From cocktail parties to grand galas, we are known throughout the Northwest for our "Great Local Foods from Scratch" and our dedication to sustainable practices and exceptional service.
At Simpatica, the main reason that we got into catering was to offer a unique experience. We push ourselves to offer food that rivals top restaurants in Portland. How we do that is simple-we slow it down. We cook seasonal menus. We use traditional methods like smoking, grilling, brining, pickling and preserving. We celebrate our local farms, ranches and food purveyors. Many catering companies just pay this lip service. We consider that an opportunity to show you the difference.
The owners at Simpatica are Ben Dyer, David Kreifels and Jason Owens. Between the three of us, we have about 55 years of restaurant and catering experience. We are proud of our other three restaurants Laurelhurst Market, Ate-oh-Ate and Reverend’s BBQ. We are also extremely proud of the community that our restaurants have created, as well as our children and our lovely wives.
Please know that using Simpatica is a commitment to supporting a small company doing it the right way.